Our Team

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Key Management Team


  • The management team has over 40 years experience in food production
  • Loui Marcocci, has had a depth of experience in project managing various facility improvements & has been part of State Government Missions overseas.
  • The philosophy of the executive team is to lead by example & to continuously improve the process.
  • The cultural fabric of the Country Cooked team includes multi skilled staff that have an excellent understanding of food processing techniques, nature and structure of the hospitality industry and an appreciation of the art of smallgoods manufacture and value added products.
  • Most importantly, the business has strong governance and attention to detail on Quality Assurance, HACCAP and Audit